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Last of the summer ale (mark 2)

Last of the summer ale (mark 2)

American Pale Ale • Extract • 22.73 L

Gold

Not as strong as the original

September 17, 2003 am 01:00am

0.0/5.0 0 ratings

Ingredients (Extract22.73 L)

  • 0.36 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2.30 kg Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 56 g Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 16 g Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 8 g Cascade - 5.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 8 g Saaz - 5.0 AA% whole; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.040 1.045 - 1.060
Terminal Gravity: 1.010 1.010 - 1.015
Color: 4.5 SRM 5 - 14
Alcohol: 4.0% ABV 4.5% - 6%
Bitterness: 31.3 IBU 30 - 45

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