
Kingstonator
Specialty Beer • All Grain • 5 gal
Paulaner Salvator clone
September 11, 2003 pm 02:50pm
Ingredients (All Grain, 5 gal)
- 6.41 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 5.83 lbs
English 2-row Lager
English 2-row Lager
- 3.0 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 2.4 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Saaz - 5.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.075 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.015 | 0.995 - 1.035 | ![]() |
Color: | 25.9 SRM | 1 - 50 | ![]() |
Alcohol: | 8.0% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 48.9 IBU | 0 - 100 | ![]() |