• Favorite
  • Discuss
  • Subscribe
Kingstonator

Kingstonator

Specialty Beer • All Grain • 5 gal

hogan27508

Paulaner Salvator clone

September 11, 2003 pm 02:50pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6.41 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 5.83 lbs English 2-row Lager

    English 2-row Lager

  • 3.0 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 2.4 oz Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Saaz - 5.0 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.075 1.026 - 1.120
Terminal Gravity: 1.015 0.995 - 1.035
Color: 25.9 SRM 1 - 50
Alcohol: 8.0% ABV 2.5% - 14.5%
Bitterness: 48.9 IBU 0 - 100

Discussion

Post a Comment

Subscribe to this discussion.