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Hogies Helles

Hogies Helles

Munich Helles • All Grain • 5 gal

hogan27508

A good version of a Bavrian Helles.

September 11, 2003 pm 02:44pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.15 lbs German 2-row Pils

    German 2-row Pils

  • 0.85 lbs German Light Crystal

    German Light Crystal

  • 0.30 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 0.82 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .75 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 20 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 0 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.051 1.045 - 1.051
Terminal Gravity: 1.015 1.008 - 1.012
Color: 3.9 SRM 3 - 5
Alcohol: 4.8% ABV 4.7% - 5.4%
Bitterness: 19.1 IBU 16 - 22

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