
Hogies Helles
Munich Helles • All Grain • 5 gal
A good version of a Bavrian Helles.
September 11, 2003 pm 02:44pm
Ingredients (All Grain, 5 gal)
- 8.15 lbs
German 2-row Pils
German 2-row Pils
- 0.85 lbs
German Light Crystal
German Light Crystal
- 0.30 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.82 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .75 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 20 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 0 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.015 | 1.008 - 1.012 | ![]() |
Color: | 3.9 SRM | 3 - 5 | ![]() |
Alcohol: | 4.8% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 19.1 IBU | 16 - 22 | ![]() |