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festbier

festbier

Oktoberfest/Märzen • All Grain • 22.00 L

fatso the wombat

Good fest beers,use good german malts!

September 14, 2003 am 05:19am

0.0/5.0 0 ratings

Ingredients (All Grain22.00 L)

  • 4.2 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1.2 kg Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 0.6 kg Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 25 g Perle - 7.1 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 20 g Saaz - 3.4 AA% pellets; boiled 40 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Notes

"A good o'fest,has good german malts"or so most of the text i've read say's so!. I will brew this for my club comp,using weyermann malts available here in oz. Have left the hop rate a little high the calculator i think gives a' perfect world' utilization...that i don't get!!!!!

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.056 1.050 - 1.057
Terminal Gravity: 1.013 1.012 - 1.016
Color: 13.2 SRM 7 - 14
Alcohol: 5.6% ABV 4.8% - 5.7%
Bitterness: 34.3 IBU 20 - 28

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