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Tom's Bawdy Barleywine
English Barleywine • Partial Mash • 5.5 gal
Mash in at about 153 F. Hold about 75 minutes for full conversion. Boil AT LEAST 90 MINUTES to get that malty, chewy mouthfeel. Ferment pretty high at around 70 F. I have temperature control available but I just fermented at room temp inside. HUGE Blow-off. Even if you put this in a six or seven gallon carboy...ATTACH A BLOW-OFF TUBE! We are talking quarts of blow-off. I pitched WLP099 High Gravity yeast into the secondary and the gravity dropped below 1.020. Wow! Over 14%. This is a big, beautiful beer and I will let you know what happens at competition.
November 21, 2005 pm 12:36pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal)
- 15 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 6 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2.75 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 45 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .75 oz
East Kent Goldings - 5.0 AA% pellets; boiled 25 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.123 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.027 | 1.018 - 1.030 | |
| Color: | 14.1 SRM | 8 - 22 | |
| Alcohol: | 12.9% ABV | 8% - 12% | |
| Bitterness: | 91.8 IBU | 35 - 70 | |
Discussion
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