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A jerk w/o a dad
Old Ale • All Grain • 10 gal
A try at Stone AB
January 30, 2007 pm 03:51pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 25.90 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1.75 oz
Simcoe® - 13.0 AA% whole; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Simcoe® - 13.0 AA% whole; boiled 15 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 18.1 SRM | 10 - 22 | |
| Alcohol: | 7.2% ABV | 6% - 9% | |
| Bitterness: | 54.5 IBU | 30 - 60 | |
Discussion
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