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Alles Klar Kölsch
Kölsch • All Grain • 10 gal
Half of my 10 gallons of Lager wort decided it wanted to become a Kölsch.
February 5, 2007 pm 03:42pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 14 lbs
German 2-row Pils
German 2-row Pils
- 1.0 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2.0 lbs
English 2-row Lager
English 2-row Lager
- 1.0 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 4.00 oz
Crystal - 3.1 AA% whole; boiled 90 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 2.00 oz
Tettnanger - 4.0 AA% pellets; boiled 17 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.00 oz
Saaz - 3.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
Single step mash at 150 degrees for 90 minutes. Sparge with 10 gallons @ 170 degrees. Slighly more hops than target, but I like hops. Pitch yeast at 65 degrees and let ferment at room temperature.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.007 - 1.011 | |
| Color: | 3.5 SRM | 3.5 - 5 | |
| Alcohol: | 5.2% ABV | 4.4% - 5.2% | |
| Bitterness: | 36.1 IBU | 20 - 30 | |
Discussion
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