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Fall Brown
Northern English Brown Ale • Extract • 5 gal
Turned out great to my tastes...very similar to Newcastle.
January 30, 2007 pm 03:12pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.1 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 0.2 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 3.33 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 3.33 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.88 oz
Northern Brewer - 6.3 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Fuggle - 3.3 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 18.6 SRM | 12 - 22 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.4% | |
| Bitterness: | 28.4 IBU | 20 - 30 | |
Discussion
newcastle without blend, nope
2008-02-17 12:12pm
We can always try to get a castle but, without blending 2 beers you can't, I have a clone recipe if want
newcastle without blend, nope
2008-02-17 12:13pm
We can always try to get a castle but, without blending 2 beers you can't, I have a clone recipe if want
Re: FreeAgent
2008-02-19 2:18pm
Huh. Well I guess you don't really know unless you've tried it right? :) I don't think the brewmasters that perfected Newcastle would agree it's the same. I would never expect them to say that for any brew, let alone one from a recipe so simple. However, it did still turn out great. Home brewing is all about the fun of brewing your own recipe and having it come out like you expected. Nothing that comes from a 6 gallon carbouy will be a perfect match for a Newcastle.
iam sure it turned out great
2008-02-19 7:26pm
Sorry to upset you, All I was saying to home brew the castle we need to blend two beers. Iam a big fan of castle and have two recipe clones if you would like just let me know. there are awesome,
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