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90 Weight Stout
Foreign Extra Stout • Extract • 5 gal
The colour is a little light, but the flavour is there. Simple enough to make. Add a teaspoon of Irish moss in the last 15 min of the boil to draw out the chunkiness. Dont mix with English beers, this is a fighter and should be used only for hand-to-hand combat.
February 9, 2007 pm 12:32pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/3 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 3/4 lbs
American Caramel 90°L
American Caramel 90°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 3.3 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 4.0 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.5 oz
Northern Brewer - 8.0 AA% whole; boiled 50 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.5 oz
Northern Brewer - 8.0 AA% whole; boiled 1 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
I used hopped amber liquid malt to help out the balance a bit.
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 25.1 SRM | 30 - 40 | |
| Alcohol: | 6.5% ABV | 5.5% - 8% | |
| Bitterness: | 46.2 IBU | 30 - 70 | |
Discussion
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