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sweet wheat honey
American Wheat or Rye Beer • Extract2007-06-102lbs of honey in a wheat wort 1lb more when racked to the secondary fermenter
- 5.9% ABV
- 10.1 IBU
- 8.1 SRM
- 1.057
- 1.012
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Pratinha Spring Brown Ale
American Brown Ale • All Grain2007-06-08A Special Ale to celetrate Valentines Day!
- 4.6% ABV
- 20.5 IBU
- 26.0 SRM
- 1.047
- 1.011
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- 4.5% ABV
- 35.1 IBU
- 12.5 SRM
- 1.044
- 1.010
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Too Blue Wheat
American Wheat or Rye Beer • Partial Mash2007-06-08Trying to recreate a blueberry wheat for a friend.2
- 4.1% ABV
- 21.5 IBU
- 2.6 SRM
- 1.040
- 1.009
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Tyneside Brown Ale (TA)
Northern English Brown Ale • All Grain2007-06-08Newcastle Clone. I've made this recipe many times as a 5 gal extract brew, but I just recently adjusted it to a 10 gal...2
- 5.5% ABV
- 36.5 IBU
- 21.9 SRM
- 1.053
- 1.012
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Super Pale Ale
American Pale Ale • Partial Mash2007-06-08TYpical of the APA style. Lots of Cascade.
- 5.0% ABV
- 38.8 IBU
- 12.5 SRM
- 1.050
- 1.011
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- 5.3% ABV
- 29.3 IBU
- 27.7 SRM
- 1.053
- 1.012
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BPO Oatmeal Stout
Oatmeal Stout • Extract2007-06-07This was the second batch of beer I ever made. Since then, it has gone through several brew cycles and after a few...
- 5.6% ABV
- 24.5 IBU
- 25.9 SRM
- 1.056
- 1.013
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- 4.8% ABV
- 38.9 IBU
- 24.7 SRM
- 1.054
- 1.018
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- 4.5% ABV
- 36.6 IBU
- 33.5 SRM
- 1.051
- 1.017
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- 5.9% ABV
- 58.1 IBU
- 3.7 SRM
- 1.057
- 1.012
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Black Horse II
Dry Stout • Partial Mash2007-06-06Brewed this, Thursday June 7th. Will monitor and update here.
- 4.2% ABV
- 36.5 IBU
- 35.7 SRM
- 1.043
- 1.011
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3/4 Time Ale
Vienna Lager • Partial Mash2007-06-06In my quest to come up with a decent extract based Vienna lager I came up with this. It subs German Ale 1007 for a lager...
- 5.2% ABV
- 32.4 IBU
- 11.0 SRM
- 1.052
- 1.012
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- 4.0% ABV
- 23.0 IBU
- 21.7 SRM
- 1.044
- 1.013
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Wimperial IPA
Special/Best/Premium Bitter • All Grain2007-06-06Stunning hop profile. Good clean flavour of hops with a good malt background. Quite bitter but good and refreshing. Just...3
- 3.8% ABV
- 41.4 IBU
- 5.3 SRM
- 1.037
- 1.008
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- 5.1% ABV
- 46.2 IBU
- 15.4 SRM
- 1.051
- 1.012
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1
- 4.9% ABV
- 29.5 IBU
- 23.1 SRM
- 1.050
- 1.013
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- 10.5% ABV
- 57.0 IBU
- 15.9 SRM
- 1.102
- 1.023
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- 5.1% ABV
- 14.5 IBU
- 6.6 SRM
- 1.051
- 1.012
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458 Wedding Whit
Witbier • Partial Mash2007-06-04A improvement on the 458 brewery's first Whit. Great balance between the corriander and orange flavors. The original...
- 6.7% ABV
- 17.2 IBU
- 8.4 SRM
- 1.064
- 1.013
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2
- 11.4% ABV
- 41.2 IBU
- 7.9 SRM
- 1.101
- 1.015
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Glacierillo pale ale
American Pale Ale • Partial Mash2007-06-04Currently fermenting. 1/2 oz of Glacier plugs added at 30, 15, 5 minutes and at flameout.
- 4.5% ABV
- 44.7 IBU
- 7.7 SRM
- 1.045
- 1.010
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We be Wheatin'
American Wheat or Rye Beer • Extract2007-06-04Brewed on 5-24 and moved to secondary on 6-02. It was a little darker than predicted but it still should be a pretty...2
- 4.9% ABV
- 27.3 IBU
- 4.4 SRM
- 1.048
- 1.010
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1
- 6.5% ABV
- 50.2 IBU
- 29.1 SRM
- 1.061
- 1.012
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- 3.2% ABV
- 18.7 IBU
- 20.1 SRM
- 1.035
- 1.011
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm