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JROQ
American Barleywine • Extract • 5 gal
A test barleywine
June 15, 2007 pm 06:13pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.13 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 0.28 lbs
American Caramel 30°L
American Caramel 30°L
Provides color, body, and contributes to foam retention and beer stability.
- 0.24 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 0.24 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 7.30 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 4.12 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 0.22 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.45 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 0.50 oz
Phoenix - 10.0 AA% pellets; boiled 15 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- 0.50 oz
Vanguard - 5.8 AA% pellets; boiled 1 min
Vanguard
Still being tested and looked at by micro & craft breweries.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.021 | 1.016 - 1.030 | |
| Color: | 13.4 SRM | 10 - 19 | |
| Alcohol: | 10.0% ABV | 8% - 12% | |
| Bitterness: | 91.9 IBU | 50 - 120 | |
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