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Ale to the Chief
American Brown Ale • All Grain • 5 gal
Won first place at Fossils' presidents choice beercompetition. Good Beer.
June 19, 2007 pm 11:11pm
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 7.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 oz
Cascade - 8.5 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 4.6 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 8.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 4.6 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Willamette - 5.0 AA% pellets; added dry to secondary fermenter
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
The 8.5 AA hop is Amarillo. I brewed this recipe for my local brew club competition the FOSSILS presidents choice beer competition and won. Good Beer
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 27.9 SRM | 18 - 35 | |
| Alcohol: | 5.4% ABV | 4.3% - 6.2% | |
| Bitterness: | 45.1 IBU | 20 - 40 | |
Discussion
Good American Brown!
2007-07-24 9:42am
I have brewed this again on a ten gallon scale. I took five gallons and added two cups bourbon char. I am going to age both batches for six months to see what effects bourbon barrel aging has on a beer. Sometime after that my club will be brewing a 100 gallon batch to age in real bourbon barrels.
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