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NorthEnd AMERICAN Pale Ale

NorthEnd AMERICAN Pale Ale

American IPA • Extract • 5 gal

BrewGro

A Nice straight bitter with just enough of the sweet.

June 16, 2007 am 11:17am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.00 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 0.50 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 7.0 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • .75 oz Warrior® - 16.0 AA% pellets; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • 1.50 oz Mt. Hood - 5.0 AA% whole; boiled 30 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • .50 oz Simcoe® - 13.0 AA% pellets; boiled 2 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.068 1.056 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 16.4 SRM 6 - 15
Alcohol: 7.1% ABV 5.5% - 7.5%
Bitterness: 65.5 IBU 40 - 70

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