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buddy var

buddy var

Bohemian Pilsener • All Grain • 18.93 L

Andyg

My next brew. mmmmm lager

June 18, 2007 pm 10:10pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 3.8 kg German 2-row Pils

    German 2-row Pils

  • 0.8 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.2 kg Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 30 g Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 20 g Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 20 g Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.054 1.044 - 1.056
Terminal Gravity: 1.016 1.013 - 1.017
Color: 3.8 SRM 3.5 - 6
Alcohol: 5.0% ABV 4.2% - 5.4%
Bitterness: 47.3 IBU 35 - 45

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