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Red Mild
Mild • All Grain • 12 gal
Lots of flavor for a low gravity beer.
June 14, 2007 pm 07:37pm
4.0/5.0 1 rating
Ingredients (All Grain, 12 gal)
- 10.4 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1.4 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.55 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.69 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 0.69 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 2.55 oz
East Kent Goldings - 5.0 AA% whole; boiled 75 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
East Kent Goldings - 5.0 AA% whole; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Mash grains at 152F for 60 min. Boil extract 15 minutes, add first hop addition. Boil 45 minutes more , add second hop addition, 1 tsp irish moss and sugar. Boil 13 minutes more and add third hop addition. Boil 2 minutes more and then cool to ~70F. Pitch yeast. Ferment 2 weeks in conical fermenter. Keg.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.033 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.013 | |
| Color: | 17.6 SRM | 12 - 25 | |
| Alcohol: | 3.2% ABV | 2.8% - 4.5% | |
| Bitterness: | 28.9 IBU | 10 - 25 | |
Discussion
Great beer
2007-06-15 11:15pm
Good mild hop aroma with roast and chocolate in the background. Drink with low carbonation at 50F. Good roast flavor, but a little too bitter for the style.
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