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Azorean Brewer's Loggerhead Rye Ale
American Pale Ale • All Grain • 5.25 gal
I take no credit for this recipe, it is an approximation clone of "Terrapin Rye Ale" ...
June 17, 2007 am 10:26am
5.0/5.0 1 rating
Ingredients (All Grain, 5.25 gal)
- 9 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .75 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .25 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .4 oz
Magnum - 14.5 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
This recipe is for a clone of Rye Ale brewed in Athens GA. I take no credit for this recipe, I contacted Terrapin Brewing and they gave me approximate specifications on their "Terrapin Rye Ale" ... It is awesome, and very hoppy. If you have ever tried this, you'll be dying to make it ... Good luck HOP HEADS ... Mash at 154F for 60 minutes, Sparge with 170F water. Boil for 90 minutes. Follow this hop schedule .4 Oz. Yakima Magnum - 60 minutes 1.0 Oz. Fuggles - 30 Minutes .5 Oz. E.K. Goldings - 20 Minutes .5 Oz. E.K. Goldings - 10 Minutes .5 Oz. Cascades - 0 minutes 2 Oz. Armarillo - Dry Hop. Visit my web page at http://webpages.charter.net/azoreanbrewer/
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 10.7 SRM | 5 - 14 | |
| Alcohol: | 5.5% ABV | 4.5% - 6% | |
| Bitterness: | 44.9 IBU | 30 - 45 | |
Discussion
BIG TIME HOP HEAD BEER
2007-06-17 10:34am
I have not made this but plan to. It is truly great beer.
Spot on duplicate
2007-10-13 7:20am
OK, we are drinking it ... this is spot on to the "Terrapin Rye Ale". Big, bold and major hop head lovers beer. 2 oz. of Armarillo dry hops ... WOW ! ! ! Specifics: Made 10 gallon batch OG 1.060 FG 1.013 7 days primary 14 days secondary to clear the dry hops out. Very good batch
Perfectly cloned!
2009-04-10 3:51pm
I've used this recipe twice with great results. Drank a lot of these in college at UGA and when I moved to DC after college, it's nowhere to be found. Brewed it up with this recipe and it brought be back immediately. Good job!
So glad you made it
2009-04-28 9:06am
Hi, I am really glad you made this batch, it is very good ... have you tried any of my others .... there are some very good ones in the library, I plan on making the Highlands Gaelic ale this week ... good luck, Paul.
Have you tried the new Sweetwater Rye Ale
2011-08-21 6:21pm
I love the Terrapin and will make this (although I probably will stick with my experience base and convert to a partial mash). Have you tried the new Sweetwater Rye Ale? Bottle says it is made with 25% rye malt.
Post a Comment
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