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milky way cherry porter

milky way cherry porter

Baltic Porter • Extract • 5 gal

FartKnocker

spur of the moment beer idea....started with a "True Brew" american bock kit, and then went nuts with extra ingredients. should come out a nice sweet baltic coffee porter....probably stronger than B.T.'s calculator estimates

June 13, 2007 pm 12:21pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .375 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1.375 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .375 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 6.6 lbs Dark Liquid; Alexanders

    Dark Liquid; Alexanders

    Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.

  • .5 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • .5 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • .5 oz Spalt Spalter - 4.8 AA% whole; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • .5 oz Spalt Spalter - 4.8 AA% whole; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 lb Marachino Cherries - (omitted from calculations)

    Marachino Cherries

  • .5 lb MaryLou's Milkyway Coffee - (omitted from calculations)

    MaryLou's Milkyway Coffee

  • White Labs WLP099 Super High Gravity Ale

    White Labs WLP099 Super High Gravity Ale

    Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

Range for this Style
Original Gravity: 1.064 1.060 - 1.090
Terminal Gravity: 1.016 1.016 - 1.024
Color: 26.4 SRM 17 - 30
Alcohol: 6.2% ABV 5.5% - 9.5%
Bitterness: 18.8 IBU 20 - 40

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