milky way cherry porter
Baltic Porter • Extract • 5 gal
spur of the moment beer idea....started with a "True Brew" american bock kit, and then went nuts with extra ingredients. should come out a nice sweet baltic coffee porter....probably stronger than B.T.'s calculator estimates
June 13, 2007 pm 12:21pm
Ingredients (Extract, 5 gal)
- .375 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1.375 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .375 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 6.6 lbs
Dark Liquid; Alexanders
Dark Liquid; Alexanders
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- .5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- .5 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .5 oz
Spalt Spalter - 4.8 AA% whole; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .5 oz
Spalt Spalter - 4.8 AA% whole; boiled 30 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 lb
Marachino Cherries - (omitted from calculations)
Marachino Cherries
- .5 lb
MaryLou's Milkyway Coffee - (omitted from calculations)
MaryLou's Milkyway Coffee
-
White Labs WLP099 Super High Gravity Ale
White Labs WLP099 Super High Gravity Ale
Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.060 - 1.090 | |
| Terminal Gravity: | 1.016 | 1.016 - 1.024 | |
| Color: | 26.4 SRM | 17 - 30 | |
| Alcohol: | 6.2% ABV | 5.5% - 9.5% | |
| Bitterness: | 18.8 IBU | 20 - 40 |
