• Favorite
  • Discuss
  • Subscribe
Baka Laka Lager

Baka Laka Lager

American Amber Ale • All Grain • 5 gal

FartKnocker

A nice easy drinking summer brew.

June 11, 2007 pm 04:05pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs English 2-row Lager

    English 2-row Lager

  • .5 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • .25 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .25 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Styrian Goldings - 6.0 AA% whole; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • .75 oz Amarillo® - 8.5 AA% whole; boiled 30 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • .5 oz Galena - 13.0 AA% whole; boiled 5 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • Wyeast 2042 Danish Lager™

    Wyeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.066 1.045 - 1.060
Terminal Gravity: 1.015 1.010 - 1.015
Color: 11.7 SRM 10 - 17
Alcohol: 6.7% ABV 4.5% - 6%
Bitterness: 42.6 IBU 25 - 40

Discussion

Post a Comment

Subscribe to this discussion.