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Demonic Donkere Geneeskunde

Demonic Donkere Geneeskunde

Specialty Beer • All Grain • 5 gal

FartKnocker

Beer Tools deleted this about a year ago for some strange reason. Luckily, I had a print out of it... so I'm reposting it. I have no Idea why it was removed... this is a great recipe.

June 20, 2007 pm 02:29pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

  • 11.75 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 1 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • .5 lbs Belgian Special B

    Belgian Special B

  • .5 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 1 lbs Candi Sugar Dark

    Candi Sugar Dark

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1.25 oz Challenger - 8.0 AA% whole; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • .5 oz Styrian Goldings - 6.0 AA% whole; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • .5 lb Organic Sour Cherries (secondary) - (omitted from calculations)

    Organic Sour Cherries (secondary)

  • 3 oz Oak Chips (heavy toast) (secondary) - (omitted from calculations)

    Oak Chips (heavy toast) (secondary)

  • Wyeast 1214 Belgian Abbey™

    Wyeast 1214 Belgian Abbey™

    Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Notes

Igore yeast listed above, neither of the ones I'm using are listed in the calculator. Use: WYeast 3763 Roeselare Belgian Blend for primary. White Labs WLP655 Belgian Sour Mix for seconday.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.092 1.026 - 1.120
Terminal Gravity: 1.018 0.995 - 1.035
Color: 33.1 SRM 1 - 50
Alcohol: 9.8% ABV 2.5% - 14.5%
Bitterness: 39.3 IBU 0 - 100

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