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Stout No.448 (1878) - Reid's Griffin Brewery, London.
Specialty Beer • All Grain2008-06-11Historical Stout
- 8.4% ABV
- 176.1 IBU
- 26.3 SRM
- 1.079
- 1.015
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1
- 7.1% ABV
- 44.7 IBU
- 47.2 SRM
- 1.072
- 1.018
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- 5.1% ABV
- 35.3 IBU
- 3.3 SRM
- 1.051
- 1.012
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1
- 5.3% ABV
- 12.2 IBU
- 6.0 SRM
- 1.051
- 1.011
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- 3.5% ABV
- 24.8 IBU
- 16.6 SRM
- 1.040
- 1.013
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- 8.7% ABV
- 22.7 IBU
- 15.4 SRM
- 1.080
- 1.014
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HerbalJoe's No-Sparge Amber
American Amber Ale • All Grain2008-06-09A standard American Amber recipe modified for a no-sparge brew session.2
- 5.3% ABV
- 41.6 IBU
- 20.9 SRM
- 1.053
- 1.012
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1
- 3.9% ABV
- 33.5 IBU
- 12.2 SRM
- 1.040
- 1.010
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- 5.0% ABV
- 41.7 IBU
- 5.6 SRM
- 1.050
- 1.011
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So Far (So Good)/Lo Five
Mild • All Grain2008-06-08This generated recipe is serving as the basis for two recipes I'm mashing right now (June 8, 2008). One, "So Far (So...1
- 3.3% ABV
- 19.3 IBU
- 17.8 SRM
- 1.035
- 1.010
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- 4.9% ABV
- 16.4 IBU
- 3.7 SRM
- 1.047
- 1.009
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6.7.8 Ale
American Pale Ale • Partial Mash2008-06-08Used Amarillo Pellets, calculated with Centennial.1
- 5.2% ABV
- 32.7 IBU
- 6.6 SRM
- 1.052
- 1.012
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Malt N' Coffee
Sweet Stout • All Grain2008-06-07Complex. A good one for aging to smooth out. The coffee malt is a bit rough around the edges.
- 4.5% ABV
- 39.4 IBU
- 32.2 SRM
- 1.051
- 1.017
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Bourbon cube barleywine
American Barleywine • All Grain2008-06-07mash at 152 for 90 mins. sparge to acheive a total of 10 gallons and boil down to 5 gallons via a 3 hr boil. 4oz of oven...
- 9.5% ABV
- 101.9 IBU
- 26.4 SRM
- 1.091
- 1.020
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- 4.3% ABV
- 29.4 IBU
- 16.0 SRM
- 1.041
- 1.008
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- 5.1% ABV
- 41.7 IBU
- 12.5 SRM
- 1.052
- 1.012
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Meade for My Honey
Specialty Beer • Extract2008-06-05Simple Meade Recipe: Bring water to 190 F then add honey. Keep temp above 165 F for 20 minutes. Cool then add yeast.1
- 8.1% ABV
- 0.0 IBU
- 0.2 SRM
- 1.076
- 1.015
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1
- 4.7% ABV
- 18.9 IBU
- 17.7 SRM
- 1.046
- 1.010
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Halfluck House Pale Ale
American Pale Ale • All Grain2008-06-04Easy Drinking Pale Ale :-) www.halfluck.com1
- 4.6% ABV
- 30.4 IBU
- 5.0 SRM
- 1.046
- 1.011
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AP Pale Ale
American Pale Ale • All Grain2008-06-032 1/2 hour mash at 152 degrees got me 72% efficiency3
- 6.1% ABV
- 39.8 IBU
- 6.1 SRM
- 1.060
- 1.014
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Reasonably Strong Ale
Russian Imperial Stout • Extract2008-06-03Yeast from duvel bottle. Aged with one ounce of American Oak wood chips (after they had been boiled to remove tannins)...4
- 8.8% ABV
- 55.8 IBU
- 31.4 SRM
- 1.090
- 1.024
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- 4.7% ABV
- 38.4 IBU
- 13.8 SRM
- 1.048
- 1.012
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- 8.5% ABV
- 117.5 IBU
- 14.7 SRM
- 1.082
- 1.018
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Noel APA
American Pale Ale • All Grain2008-06-02This is a starter batch to build off of. Taste the pure then doctor it as needed in future batches1
- 5.4% ABV
- 61.4 IBU
- 7.6 SRM
- 1.054
- 1.012
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Weiss A** II
Weizen/Weissbier • All Grain2008-06-02Fermented at 70 deg. 5 days in primary- will move to glass for another 71
- 5.2% ABV
- 15.3 IBU
- 3.4 SRM
- 1.052
- 1.013
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