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Radical Graetzer

Radical Graetzer

Specialty Beer • All Grain • 34 L

CoderBrewery

Mash 50*C 60'; 64*C 60'

June 16, 2008 am 02:34am

0.0/5.0 0 ratings

Ingredients (All Grain34 L)

  • 3.3 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1.1 kg German 2-row Pils

    German 2-row Pils

  • 0.68 kg Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 50 g Lublin - 3.0 AA% pellets; boiled 60 min

    Lublin

    Mild. 'Noble'.

  • 100 g Lublin - 3.0 AA% pellets; boiled 20 min

    Lublin

    Mild. 'Noble'.

  • 150 g Lublin - 3.0 AA% pellets; boiled 5 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.032 1.026 - 1.120
Terminal Gravity: 1.006 0.995 - 1.035
Color: 6.4 SRM 1 - 50
Alcohol: 3.3% ABV 2.5% - 14.5%
Bitterness: 30.8 IBU 0 - 100

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