Radical Graetzer
Specialty Beer • All Grain • 34 L
Mash 50*C 60'; 64*C 60'
June 16, 2008 am 02:34am
Ingredients (All Grain, 34 L)
- 3.3 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.1 kg
German 2-row Pils
German 2-row Pils
- 0.68 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 50 g
Lublin - 3.0 AA% pellets; boiled 60 min
Lublin
Mild. 'Noble'.
- 100 g
Lublin - 3.0 AA% pellets; boiled 20 min
Lublin
Mild. 'Noble'.
- 150 g
Lublin - 3.0 AA% pellets; boiled 5 min
Lublin
Mild. 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.032 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.006 | 0.995 - 1.035 | |
| Color: | 6.4 SRM | 1 - 50 | |
| Alcohol: | 3.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 30.8 IBU | 0 - 100 |
