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june 08 2nd runnings steam
California Common Beer • All Grain • 5.0 gal
to be brewed...
June 21, 2008 pm 02:53pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.0 gal)
- 24 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1.5 oz
Bullion - 6.5 AA% pellets; boiled 75 min
Bullion
Neutral. Not highly regarded.
- .5 oz
Bullion - 6.5 AA% pellets; boiled 30 min
Bullion
Neutral. Not highly regarded.
- .5 oz
Bullion - 6.5 AA% pellets; boiled 1 min
Bullion
Neutral. Not highly regarded.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.007 | 1.011 - 1.014 | |
| Color: | 15.9 SRM | 10 - 14 | |
| Alcohol: | 5.7% ABV | 4.5% - 5.5% | |
| Bitterness: | 60.7 IBU | 30 - 45 | |
Discussion
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