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- 4.9% ABV
- 13.4 IBU
- 3.0 SRM
- 1.050
- 1.012
-
- 5.0% ABV
- 26.0 IBU
- 5.2 SRM
- 1.050
- 1.012
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Skuld Krusher - Norskie Ale
Specialty Beer • Partial Mash2008-05-24Soaked all spices and fruit in vodka for one week prior to secondary fermenter addition. The caraway is the early...2
- 7.6% ABV
- 15.6 IBU
- 9.7 SRM
- 1.072
- 1.014
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- 5.0% ABV
- 12.0 IBU
- 3.0 SRM
- 1.050
- 1.012
-
Historical Porter (c 1750)
Specialty Beer • All Grain2008-05-23Historical Porter. Recipe is for 1 UK gallon. Please scale as needed.
- 9.9% ABV
- 149.8 IBU
- 38.0 SRM
- 1.092
- 1.018
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Whitbread’s London Porter (1850)
Specialty Beer • All Grain2008-05-23Historical Porter. Recipe is for 1 UK gallon. Scale up as needed
- 6.5% ABV
- 99.9 IBU
- 30.1 SRM
- 1.061
- 1.012
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Kingston Amber Ale (ca. 1830)
Specialty Beer • All Grain2008-05-23Historical Beer. Recipe is for 1 UK gallon. Scale up as needed
- 6.5% ABV
- 74.9 IBU
- 27.5 SRM
- 1.062
- 1.012
-
Usher’s India Pale Ale (1885)
Specialty Beer • All Grain2008-05-23Historical Beer. Recipe is for 1 UK gallon. Scale up as needed
- 6.6% ABV
- 157.4 IBU
- 3.5 SRM
- 1.063
- 1.012
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Usher’s 68/- Mild Ale (1885)
Specialty Beer • All Grain2008-05-23Historical Beer. Recipe is for 1 UK gallon. Scale up as needed
- 8.8% ABV
- 91.3 IBU
- 12.9 SRM
- 1.083
- 1.016
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Maclay’s 63/- Oatmeal Stout (1909)
Specialty Beer • All Grain2008-05-23Historical Stout. Recipe is for 1 UK gallon. Scale up as needed
- 4.9% ABV
- 107.8 IBU
- 30.2 SRM
- 1.047
- 1.009
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Younger’s Porter (1848)
Specialty Beer • All Grain2008-05-23Historical porter. Recipe is for 1 UK gallon. Scale up as needed
- 7.6% ABV
- 155.1 IBU
- 29.7 SRM
- 1.072
- 1.014
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Whitbread’s Double Stout (1880)
Specialty Beer • All Grain2008-05-23Historical beer - set for 1 UK gallon scale as needed6
- 11.4% ABV
- 112.8 IBU
- 34.0 SRM
- 1.106
- 1.020
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1
- 9.1% ABV
- 17.1 IBU
- 18.8 SRM
- 1.084
- 1.015
-
1
- 5.6% ABV
- 14.4 IBU
- 15.4 SRM
- 1.056
- 1.013
-
2
- 6.7% ABV
- 23.3 IBU
- 22.9 SRM
- 1.063
- 1.012
-
1
- 5.5% ABV
- 21.6 IBU
- 11.4 SRM
- 1.056
- 1.014
-
Guy's Suzi Beer
Lite American Lager • All Grain2008-05-22Lawnmower beer for my wife, who likes Michelob Ultra.
- 5.5% ABV
- 12.8 IBU
- 2.3 SRM
- 1.046
- 1.004
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Guy's Weise
Weizen/Weissbier • All Grain2008-05-22Trying for more malt character Originally a hefe
- 5.0% ABV
- 21.3 IBU
- 5.2 SRM
- 1.050
- 1.012
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- 7.9% ABV
- 63.8 IBU
- 13.4 SRM
- 1.076
- 1.015
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1
- 4.8% ABV
- 16.1 IBU
- 5.3 SRM
- 1.048
- 1.012
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Summer Peach Ale
Fruit Beer • Extract2008-05-20This is a great light refreshing summer ale with a sweet peach taste that is offset just enough by the hop bitterness....8
- 6.0% ABV
- 44.2 IBU
- 12.7 SRM
- 1.057
- 1.011
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- 4.8% ABV
- 44.7 IBU
- 14.0 SRM
- 1.049
- 1.012
-
2
- 5.4% ABV
- 21.5 IBU
- 4.7 SRM
- 1.052
- 1.010
-
- 6.8% ABV
- 17.2 IBU
- 7.8 SRM
- 1.065
- 1.013
-
- 6.2% ABV
- 43.6 IBU
- 16.0 SRM
- 1.060
- 1.013
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
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Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
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Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
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