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SN Anniversary Clone
American IPA • Extract2008-06-20Brewing this weekend, All ingrediants match with what Sierra uses, OG is a little high but final gravity is real close,...- 7.8% ABV
- 73.8 IBU
- 12.3 SRM
- 1.074
- 1.015
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- 7.9% ABV
- 54.9 IBU
- 24.6 SRM
- 1.074
- 1.014
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- 10.2% ABV
- 22.2 IBU
- 0.3 SRM
- 1.096
- 1.018
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A'mhuc Ruadh
Irish Red Ale • Extract2008-06-19revised to partial mash. brewing next, I'll let you all know how it turns out- 5.2% ABV
- 27.3 IBU
- 16.3 SRM
- 1.051
- 1.011
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Who Said This Is Dad's Newcastle Brown Ale Clone?
Old Ale • Extract2008-06-19Brewed on Saturday June 7th 2008- 6.3% ABV
- 45.0 IBU
- 15.9 SRM
- 1.063
- 1.015
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smitt faced belgian pale
Belgian Pale Ale • Partial Mash2008-06-19felt like a 'light' belgian so hope this works- 4.9% ABV
- 58.2 IBU
- 7.4 SRM
- 1.048
- 1.011
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smitt faced IPA 0.1
American IPA • Partial Mash2008-06-192oz hops at 0 time are going to be added to secondary.- 7.0% ABV
- 57.5 IBU
- 10.6 SRM
- 1.067
- 1.014
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Petes B******
Classic American Pilsner • All Grain2008-06-18Meant to be a Pilsner, but the local store didn't have the right hops or yeast, thus the bastard. In the primary as we...- 4.9% ABV
- 37.7 IBU
- 5.1 SRM
- 1.049
- 1.011
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- 7.0% ABV
- 23.2 IBU
- 10.7 SRM
- 1.066
- 1.013
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- 5.0% ABV
- 9.8 IBU
- 6.6 SRM
- 1.051
- 1.012
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- 3.3% ABV
- 30.8 IBU
- 6.4 SRM
- 1.032
- 1.006
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- 6.7% ABV
- 55.0 IBU
- 12.7 SRM
- 1.065
- 1.014
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- 5.8% ABV
- 38.8 IBU
- 16.1 SRM
- 1.057
- 1.013
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just peachie
American Wheat or Rye Beer • All Grain2008-06-15need to boil juice from peaches before adding to secondy fermantion- 4.7% ABV
- 23.2 IBU
- 5.3 SRM
- 1.046
- 1.010
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The Jumpstart
Specialty Beer • Partial Mash2008-06-15Brewing this weekend, my fourth homebrew and it should be great as all the others have turned out to be so.- 8.7% ABV
- 45.1 IBU
- 25.4 SRM
- 1.082
- 1.016
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- 5.8% ABV
- 41.1 IBU
- 5.4 SRM
- 1.055
- 1.011
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Our Gaarden (Hoegaarden) v2
Weizen/Weissbier • All Grain2008-06-14With 5 minutes to go in the boil add 10g corriander seed and 10g curacoa peel- 6.7% ABV
- 10.9 IBU
- 5.8 SRM
- 1.067
- 1.016
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- 6.3% ABV
- 45.3 IBU
- 24.6 SRM
- 1.063
- 1.015
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New England ESB
Extra Special/Strong Bitter (English Pale Ale) • Extract2008-06-14Based on the Chiswick Bitter with fresh Vermont Dark Amber Maple Syrup.- 5.4% ABV
- 39.9 IBU
- 16.3 SRM
- 1.054
- 1.013
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Harpy Hefe-Weissen
Weizen/Weissbier • All Grain2008-06-12brewed twice using HERMS. A very drinkable Hefe.- 5.3% ABV
- 16.3 IBU
- 4.8 SRM
- 1.053
- 1.013
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Luz de la Luna Crema
Cream Ale • Extract2008-06-12This is my first simple cream ale. I am going to use it to experiment with some different flavors in small 1 gal...- 5.1% ABV
- 19.8 IBU
- 5.0 SRM
- 1.047
- 1.009
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- 3.7% ABV
- 22.6 IBU
- 19.9 SRM
- 1.042
- 1.013
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- 8.4% ABV
- 97.6 IBU
- 18.2 SRM
- 1.081
- 1.018
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- 5.1% ABV
- 25.8 IBU
- 15.5 SRM
- 1.051
- 1.011
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- 7.0% ABV
- 56.8 IBU
- 54.0 SRM
- 1.067
- 1.014
