Petes B******
Classic American Pilsner • All Grain • 5 gal
Meant to be a Pilsner, but the local store didn't have the right hops or yeast, thus the bastard. In the primary as we speak, mashed for 60 minutes.
June 18, 2008 pm 04:27pm
Ingredients (All Grain, 5 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Cascade - 6.9 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.6 oz
Lublin - 3.1 AA% pellets; boiled 15 min
Lublin
Mild. 'Noble'.
- 0.4 oz
Lublin - 3.1 AA% pellets; boiled 1 min
Lublin
Mild. 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
This started out as a pilsner, but turned in to more of an American Light Amber.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.060 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 5.1 SRM | 3 - 6 | |
| Alcohol: | 4.9% ABV | 4.5% - 6% | |
| Bitterness: | 37.7 IBU | 25 - 40 |
