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just peachie
American Wheat or Rye Beer • All Grain • 5 gal
need to boil juice from peaches before adding to secondy fermantion
June 15, 2008 pm 04:32pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3.89 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4.47 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 0.09 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.49 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.0 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 gal
peach - (omitted from calculations)
peach
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Notes
add 1 gallon of fresh pressed peach juice from 10 pounds of peaches
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 5.3 SRM | 3 - 6 | |
| Alcohol: | 4.7% ABV | 4% - 5.5% | |
| Bitterness: | 23.2 IBU | 15 - 30 | |
Discussion
so smooth and refreashing on a hot day
2008-07-16 7:43pm
my beer club i belong to say it was just out standing
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