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Pomegranate Saison
Saison • All Grain • 5.5 gal
A nice saison with a mellow tart pomegranate taste
June 15, 2008 am 10:38am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10.25 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.37 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1 oz
Hallertauer Hersbrucker - 3.2 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
East Kent Goldings - 5.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
East Kent Goldings - 5.5 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Notes
90 Minute boil After one month in the primary (if yeast has settled down) add 12 ounces of pomegranate juice to the secondary, let sit for at least one month, two months worked well. I brewed this in early November 2007 and kegged it in January 2008. Fantastic beer with good Saison flavor from the yeast and just a touch of tart pomegranate flavor.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.011 | 1.002 - 1.012 | |
| Color: | 5.4 SRM | 5 - 14 | |
| Alcohol: | 5.8% ABV | 5% - 7% | |
| Bitterness: | 41.1 IBU | 20 - 35 | |
Discussion
Delightfully Tart
2009-06-15 10:15am
The addition of the pomegranate juice (at least 1 quart in the secondary) gives a nice tart puckering taste that goes great with the more typical saison flavors. I try and brew this at least twice a year! Always a hit.
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