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Our Gaarden (Hoegaarden) v2
Weizen/Weissbier • All Grain • 20 L
With 5 minutes to go in the boil add 10g corriander seed and 10g curacoa peel
June 14, 2008 pm 11:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 3 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 3 kg
German 2-row Pils
German 2-row Pils
- .5 kg
Golden Naked Oats
Golden Naked Oats
Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.
- 10 g
Saaz - 5.0 AA% pellets; boiled 90 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 10 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 15 g
Saaz - 5.0 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Notes
Keep temperature above 22 degrees C but below 28. make sure temp does not vary more than 1 degree per day. The warmer the beer the more phenols.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.014 | |
| Color: | 5.8 SRM | 2 - 8 | |
| Alcohol: | 6.7% ABV | 4.3% - 5.6% | |
| Bitterness: | 10.9 IBU | 8 - 15 | |
Discussion
It's OK...
2008-07-13 3:04am
Nice Heff, just a bit thin.
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