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Harpy Hefe-Weissen
Weizen/Weissbier • All Grain • 10 gal
brewed twice using HERMS. A very drinkable Hefe.
June 12, 2008 pm 08:37pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 14 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 5.5 lbs
German 2-row Pils
German 2-row Pils
- 0.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.25 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 1.6 oz
Hallertauer Hersbrucker - 3.0 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.5 oz
Spalt Spalter - 4.8 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Perle - 8.2 AA% pellets; boiled 15 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 2 lb
rice hulls - (omitted from calculations)
rice hulls
-
Wyeast 3638 Bavarian Wheat™
Wyeast 3638 Bavarian Wheat™
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 4.8 SRM | 2 - 8 | |
| Alcohol: | 5.3% ABV | 4.3% - 5.6% | |
| Bitterness: | 16.3 IBU | 8 - 15 | |
Discussion
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