Hopped Mead
Specialty Beer • Extract • 5 gal
Like the name says.
June 19, 2008 pm 04:56pm
Ingredients (Extract, 5 gal)
- 15 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .4 oz
Nelson Sauvin™ - 12.6 AA% pellets; boiled 60 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
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Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.018 | 0.995 - 1.035 | |
| Color: | 0.3 SRM | 1 - 50 | |
| Alcohol: | 10.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 22.2 IBU | 0 - 100 |
