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Hopped Mead

Hopped Mead

Specialty Beer • Extract • 5 gal

NMyHumbleOpinion

Like the name says.

June 19, 2008 pm 04:56pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 15 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .4 oz Nelson Sauvin™ - 12.6 AA% pellets; boiled 60 min

    Nelson Sauvin™

    Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.

  • Wyeast 1187 Ringwood Ale™

    Wyeast 1187 Ringwood Ale™

    Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.096 1.026 - 1.120
Terminal Gravity: 1.018 0.995 - 1.035
Color: 0.3 SRM 1 - 50
Alcohol: 10.2% ABV 2.5% - 14.5%
Bitterness: 22.2 IBU 0 - 100

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