-
- 7.6% ABV
- 73.2 IBU
- 14.7 SRM
- 1.072
- 1.015
-
Brick Wahl
American IPA • All Grain2009-02-12not nearly as bitter as the IBUs indicate. especially after it mellows for a few weeks.- 7.5% ABV
- 213.9 IBU
- 19.6 SRM
- 1.071
- 1.015
-
- 4.9% ABV
- 27.0 IBU
- 17.1 SRM
- 1.051
- 1.014
-
- 10.3% ABV
- 28.2 IBU
- 19.2 SRM
- 1.100
- 1.023
-
- 4.5% ABV
- 25.5 IBU
- 11.9 SRM
- 1.047
- 1.013
-
Pilsner Urquell Clone Partial
Bohemian Pilsener • Partial Mash2009-02-10modification from all grain to a partcial Mash recipe here in BeerTools- 5.3% ABV
- 43.3 IBU
- 5.6 SRM
- 1.057
- 1.016
-
- 5.2% ABV
- 20.3 IBU
- 3.3 SRM
- 1.049
- 1.009
-
Cloud 9 Weissbier
Weizen/Weissbier • Partial Mash2009-02-10Traditional Weissbier with a some chamomile and orange zest. OG-1052/14% FG-1012- 5.2% ABV
- 13.2 IBU
- 6.6 SRM
- 1.052
- 1.013
-
Robust Smokey Porter
Robust Porter • All Grain2009-02-10the recipe calculater doesn't support Weyermann smoke/rauch malts which i used- 6.5% ABV
- 37.8 IBU
- 23.1 SRM
- 1.065
- 1.015
-
HerbalJoe's Columbarillo IPA
American IPA • All Grain2009-02-09Another big American IPA which focuses on Columbus and Amarillo hops.- 7.3% ABV
- 114.5 IBU
- 6.8 SRM
- 1.069
- 1.013
-
- 5.9% ABV
- 29.9 IBU
- 6.3 SRM
- 1.059
- 1.013
-
- 6.3% ABV
- 52.7 IBU
- 6.9 SRM
- 1.060
- 1.012
-
I said son
Saison • Extract2009-02-09Have an agave wheat in primary hence the use of WLP320 just going to rack on top of cake.- 6.4% ABV
- 31.4 IBU
- 8.7 SRM
- 1.060
- 1.012
-
Stock Ale
Old Ale • Extract2009-02-09Fermentation started on 02/08/09. Used Wyeast #9097 "Old Ale Blend" which is not listed in the recipe calculator.- 7.9% ABV
- 19.0 IBU
- 30.8 SRM
- 1.078
- 1.018
-
- 5.9% ABV
- 38.0 IBU
- 29.0 SRM
- 1.064
- 1.020
-
Imperial Smoked Porter
Baltic Porter • All Grain2009-02-08Looking to brew this as my first all grain on the new system I made last week.- 7.8% ABV
- 48.1 IBU
- 35.6 SRM
- 1.079
- 1.020
-
Brutus Raisin Hell
Fruit Beer • All Grain2009-02-08Finished drier than expected. Raisins added an undescribable flavor to the beer. Doesn't taste exactly like raisins, but...- 5.2% ABV
- 52.5 IBU
- 25.2 SRM
- 1.049
- 1.010
-
Warrior Pale Ale
American Pale Ale • All Grain2009-02-08Using Warrior hops for the first time. Finished drier than expected, but should still be pretty good.- 5.8% ABV
- 49.8 IBU
- 10.7 SRM
- 1.049
- 1.005
-
Samichlaus Clone
Specialty Beer • All Grain2009-02-08Came across this in an old issue of BYO. Plan to try it soon.- 15.7% ABV
- 372.1 IBU
- 10.8 SRM
- 1.143
- 1.027
-
- 4.1% ABV
- 45.0 IBU
- 7.3 SRM
- 1.041
- 1.009
-
- 8.6% ABV
- 34.2 IBU
- 6.2 SRM
- 1.077
- 1.012
-
Douped Dubble Ale
Belgian Dubbel • Extract2009-02-07Gruit Beer (Sweet Gale and Paradise Seeds) Malty with complex undertones of vanila, licorice, dark fruit (plums and...- 10.7% ABV
- 3.3 IBU
- 22.1 SRM
- 1.100
- 1.019
-
- 5.0% ABV
- 19.5 IBU
- 4.4 SRM
- 1.046
- 1.008
-
- 5.7% ABV
- 52.0 IBU
- 8.9 SRM
- 1.057
- 1.013
-
Blackened Crown Oatmeal Stout
Oatmeal Stout • Partial Mash2009-02-05Will be brewing this next fall for the awesome midwest winter- 5.9% ABV
- 32.1 IBU
- 26.1 SRM
- 1.059
- 1.014
