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Zeus Bolt

Zeus Bolt

American IPA • All Grain • 5 gal

gclancy

90min mash at 149F.

February 19, 2009 pm 02:00pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12.5 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1.5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 2 oz Columbus - 16.4 AA% whole; boiled 90 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1 oz Columbus - 16.4 AA% whole; boiled 45 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1 oz Columbus - 16.4 AA% whole; boiled 10 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1 oz Columbus - 16.4 AA% whole; added dry to secondary fermenter

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Notes

using Zeus hops. Apparently Zeus is the same as Colombus.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.071 1.056 - 1.075
Terminal Gravity: 1.015 1.010 - 1.018
Color: 19.6 SRM 6 - 15
Alcohol: 7.5% ABV 5.5% - 7.5%
Bitterness: 217.4 IBU 40 - 70

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