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Classic American Pils II
Classic American Pilsner • All Grain • 10 gal
A great pre-prohibition style Pils. I goes fast.
February 21, 2009 am 10:02am
5.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 10 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 5 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.5 oz
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.5 oz
Mt. Hood - 5.0 AA% pellets; boiled 45 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1.5 oz
Mt. Hood - 5.0 AA% pellets; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 3 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.5 oz
Mt. Hood - 5.0 AA% pellets; added dry to primary fermenter
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
A great Pre=prohibition style Pils
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 4.2 SRM | 3 - 6 | |
| Alcohol: | 5.3% ABV | 4.5% - 6% | |
| Bitterness: | 40.0 IBU | 25 - 40 | |
Discussion
Great Pils
2009-03-23 10:24am
This is the second batch this year. Our brewers guild wiped out my last batch. It is a classic example of a pre-prohibition pilsner.
Great pre-prohibition Pils
2009-11-01 3:15pm
Brewed this latest batch 10/24/09. OG 1.53,FG 1.008. This is a favorite with my brewer's guild. A five gallon keg never lasts for an entire meeting.
Corn sugar
2010-04-12 9:06pm
Did you use the corn sugar in the mash? And how long did you dry hop with those Mt. Hood?
Great CAP
2010-04-13 10:33am
Corn sugar is added in the last 5 minutes of the boil. Dry hopped for 2 weeks in secondary.
Post a Comment
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