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beerbelly portage
Brown Porter • Extract • 5 gal
no idea what the almonds will do, i like them so puttem in.well it turned out to very good, 8.5 out of 10
February 15, 2009 pm 04:37pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .33 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .33 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .33 lbs
Belgian Special B
Belgian Special B
- 6.75 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Centennial - 8.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Crystal - 4.6 AA% whole; boiled 30 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- .5 oz
Crystal - 4.6 AA% whole; boiled 10 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 5 oz
sliced almonds - (omitted from calculations)
sliced almonds
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
marris otter extract
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 24.6 SRM | 20 - 30 | |
| Alcohol: | 5.1% ABV | 4% - 5.4% | |
| Bitterness: | 48.0 IBU | 18 - 35 | |
Discussion
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