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Ma clone Er.Din.Ger

Ma clone Er.Din.Ger

Weizen/Weissbier • Extract • 17 L

Doudou

Premier essai de clone

February 18, 2009 am 11:38am

0.0/5.0 0 ratings

Ingredients (Extract17 L)

  • 0.03 kg Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 1.03 kg Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1.51 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 6 g Perle - 8.2 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 12 g Spalt Spalter - 4.8 AA% pellets; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 12 g Spalt Spalter - 4.8 AA% pellets; boiled 1 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.045 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 6.7 SRM 2 - 8
Alcohol: 4.4% ABV 4.3% - 5.6%
Bitterness: 12.0 IBU 8 - 15

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