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Fromunda Dortmunda
Dortmunder Export • All Grain • 5.5 gal
Trying to recreate with Kolsch yeast.
February 14, 2009 pm 03:35pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 6.5 lbs
German 2-row Pils
German 2-row Pils
- 3 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1.5 oz
Liberty - 4.5 AA% pellets; boiled 65 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- .75 oz
Hallertauer Hersbrucker - 3.0 AA% pellets; boiled 30 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 3.0 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tbsp
5.2 pH Stabilizer - (omitted from calculations)
5.2 pH Stabilizer
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
Single infusion mash @ 153F
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.015 | |
| Color: | 5.7 SRM | 4 - 6 | |
| Alcohol: | 5.0% ABV | 4.8% - 6% | |
| Bitterness: | 38.9 IBU | 23 - 30 | |
Discussion
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