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HerbalJoe's Standard APA

American Pale Ale • All Grain • 7 gal

Herbaljoe

Attempt at an APA that isn't too crazy but still very tasty.

February 14, 2009 am 11:48am

0.0/5.0 0 ratings

Ingredients (All Grain, 7 gal)

11 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
.75 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.25 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.5 lbs White Wheat Malt

White Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
.5 oz Columbus - 14.0 AA% pellets; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
1 oz Centennial - 9.0 AA% pellets; boiled 10 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Cascade - 5.0 AA% pellets; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Cascade - 5.0 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.75 oz Cascade - 5.0 AA% pellets; added dry to primary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
.75 oz Centennial - 9.0 AA% pellets; added dry to primary fermenter

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.75 oz Columbus - 14.0 AA% pellets; added dry to primary fermenter

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
1 tsp 1 Whirlfloc tablet boiled 10 minutes. - (omitted from calculations)

1 Whirlfloc tablet boiled 10 minutes.
.5 tsp Wyeast nutrient boiled 5 min. - (omitted from calculations)

Wyeast nutrient boiled 5 min.
1 tsp Calcium chloride added to the mash. - (omitted from calculations)

Calcium chloride added to the mash.
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

Use r/o water. Mash at 154F. Boil 90 minutes. Start fermentation at 64F and raise to 72F by the end.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.052	1.045 - 1.060
Terminal Gravity:	1.011	1.010 - 1.015
Color:	10.9 SRM	5 - 14
Alcohol:	5.4% ABV	4.5% - 6%
Bitterness:	38.7 IBU	30 - 45

	Apparent	Real
Original Extract:	12.89 P	12.89 P
Terminal Extract:	2.84 P	4.74 P
Attenuation:	78%	63.3%
	% by Volume	% by Weight
Alcohol:	5.4%	4.2%

	Weight	Calories
Alcohol:	15.2 g	104.7
Carbs:	16.6 g	63.2
Protein:	1.2 g	4.7
		Total Calories
		172.5

	Quantity	Boiled
Columbus (14%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	.5 oz	60 min
Centennial (9%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	10 min
Cascade (5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	5 min
Cascade (5%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	1 min
Cascade (5.00%) Cascade Spicy with citrus notes. Slightly grapefruity.	.75 oz	Dry Hop
Centennial (9%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.75 oz	Dry Hop
Columbus (14%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	.75 oz	Dry Hop

Discussion

Herbaljoe

Brewed 2/14/09

2009-02-15 11:53am

Brewed it yesterday. Came in slightly high at 1.054. Pitched at 64F around 4PM. Fermenting strong this morning at 10AM.

Herbaljoe

Dry Hopped 2/18/09

2009-02-20 1:37pm

Fermentation is about 90% complete. Added dry hops and increased temp to 72F.

Herbaljoe

Kegged 2/25/09

2009-02-26 11:44am

Kegged it last night. Tastes good, nice and hoppy but not over the top. Somewhat light body. Needs carbonation! Will post more notes shortly. FG: 1.011

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	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	11 lbs
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	1 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.75 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	.25 lbs
White Wheat Malt White Wheat Malt Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	.5 lbs

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HerbalJoe's Standard APA

Ingredients (All Grain, 7 gal)

American 2-row

Munich Malt

Crystal Malt 40°L

Crystal Malt 60°L

White Wheat Malt

Columbus

Centennial

Cascade

Cascade

Cascade

Centennial

Columbus

1 Whirlfloc tablet boiled 10 minutes.

Wyeast nutrient boiled 5 min.

Calcium chloride added to the mash.

Wyeast 1272 American Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Munich Malt

Crystal Malt 40°L

Crystal Malt 60°L

White Wheat Malt

Hops

Columbus

Centennial

Cascade

Cascade

Cascade

Centennial

Columbus

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