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Blonde Bombshell

Blonde Bombshell

Premium American Lager • Partial Mash • 5 gal

Veegs

Brewed Febuary 12, 2009

February 15, 2009 pm 12:55pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 6 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1.5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 lbs Rice Syrup

    Rice Syrup

    Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Notes

2 lbs. of rice solids were used in this recipe...I did not use rice syrup.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: C - Premium American Lager

Range for this Style
Original Gravity: 1.053 1.046 - 1.056
Terminal Gravity: 1.010 1.008 - 1.012
Color: 6.4 SRM 2 - 6
Alcohol: 5.7% ABV 4.6% - 6%
Bitterness: 18.3 IBU 15 - 25

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