Blonde Bombshell
Premium American Lager • Partial Mash • 5 gal
Brewed Febuary 12, 2009
February 15, 2009 pm 12:55pm
Ingredients (Partial Mash, 5 gal)
- 6 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 1 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
2 lbs. of rice solids were used in this recipe...I did not use rice syrup.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.056 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 6.4 SRM | 2 - 6 | |
| Alcohol: | 5.7% ABV | 4.6% - 6% | |
| Bitterness: | 18.3 IBU | 15 - 25 |
