-
- 4.8% ABV
- 46.4 IBU
- 28.6 SRM
- 1.046
- 1.009
-
- 4.9% ABV
- 34.1 IBU
- 24.3 SRM
- 1.048
- 1.011
-
Mock-Vienna
Vienna Lager • All Grain2009-01-26A tasty experiment. Used WLP029 German Ale/Kölsch instead of a Lager yeast. My friends couldn't tell the difference....- 5.1% ABV
- 33.2 IBU
- 13.4 SRM
- 1.051
- 1.012
-
- 7.8% ABV
- 87.4 IBU
- 14.9 SRM
- 1.074
- 1.015
-
- 5.1% ABV
- 20.5 IBU
- 5.0 SRM
- 1.047
- 1.009
-
- 6.2% ABV
- 10.8 IBU
- 8.3 SRM
- 1.058
- 1.012
-
- 7.0% ABV
- 17.4 IBU
- 11.5 SRM
- 1.066
- 1.013
-
1st Down Brown
Northern English Brown Ale • Partial Mash2009-01-24Original gravity was 1.048 despite what calculator was predicting- 6.2% ABV
- 31.9 IBU
- 17.4 SRM
- 1.061
- 1.013
-
- 9.0% ABV
- 32.0 IBU
- 5.9 SRM
- 1.080
- 1.012
-
- 6.0% ABV
- 55.4 IBU
- 31.0 SRM
- 1.061
- 1.015
-
DAN'S FIRST
American IPA • Extract2009-01-24in the primary now burping away nicely. Beer tools spot on with the color and gravities. great program. Racked to...- 6.2% ABV
- 87.0 IBU
- 9.3 SRM
- 1.060
- 1.012
-
FROM THE HIP IPA
American IPA • Extract2009-01-24haven't brewed it yet just kind of came to me thus the name. Gonna add the oak chips in the secondary with the dry hops- 6.8% ABV
- 59.1 IBU
- 14.1 SRM
- 1.065
- 1.013
-
- 6.3% ABV
- 57.7 IBU
- 11.5 SRM
- 1.063
- 1.015
-
- 4.5% ABV
- 18.5 IBU
- 18.2 SRM
- 1.047
- 1.013
-
Pilsener
German Pilsner (Pils) • Partial Mash2009-01-22Essai de pilsener avec kit tout grain de ma boutique et un peu d'extrait de malte- 4.8% ABV
- 38.3 IBU
- 4.5 SRM
- 1.046
- 1.010
-
- 7.7% ABV
- 43.4 IBU
- 14.7 SRM
- 1.072
- 1.014
-
- 4.8% ABV
- 46.2 IBU
- 3.5 SRM
- 1.048
- 1.011
-
Black Heavy
Russian Imperial Stout • Extract2009-01-21Experimental craziness with a few grains and a mass-load of hops...- 8.0% ABV
- 88.6 IBU
- 38.5 SRM
- 1.083
- 1.022
-
Awesome Oatmeal Stout2
Oatmeal Stout • All Grain2009-01-20Oatmeal stout with some extra roasted goodness.- 5.5% ABV
- 36.8 IBU
- 24.3 SRM
- 1.056
- 1.013
-
Motor Oil COS
Oatmeal Stout • All Grain2009-01-20First attempt at making my own recipe and my first batch that will be put into a keg. Will share results when its done- 7.0% ABV
- 73.9 IBU
- 47.4 SRM
- 1.069
- 1.016
-
- 5.2% ABV
- 24.6 IBU
- 13.9 SRM
- 1.054
- 1.014
-
- 7.6% ABV
- 18.2 IBU
- 11.0 SRM
- 1.076
- 1.019
-
- 5.4% ABV
- 18.4 IBU
- 16.7 SRM
- 1.054
- 1.013
-
Tanglewood Amber Ale
American Amber Ale • Extract2009-01-18Hinrt of carmel up front, with a nice finish, a nice cool weather beer.- 6.0% ABV
- 32.2 IBU
- 13.7 SRM
- 1.060
- 1.014
-
MAPA
American Pale Ale • All Grain2009-01-17Modification on another recipe I found... Modification embodies ingredients I had on hand.- 5.5% ABV
- 34.6 IBU
- 10.8 SRM
- 1.055
- 1.013
