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Short & Stout

Short & Stout

Dry Stout • Extract • 5 gal

drdew14

My stab at a dry stout

February 22, 2009 pm 12:29pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .75 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .25 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Challenger - 7.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

OG - 1.049 FG - 1.013 ABV - 4.8%

Style (BJCP)

Category: 13 - Stout

Subcategory: A - Dry Stout

Range for this Style
Original Gravity: 1.048 1.036 - 1.050
Terminal Gravity: 1.010 1.007 - 1.011
Color: 26.6 SRM 25 - 40
Alcohol: 5.0% ABV 4% - 5%
Bitterness: 30.9 IBU 30 - 45

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