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- 4.7% ABV
- 16.1 IBU
- 18.3 SRM
- 1.047
- 1.011
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Braddocks Stout
Sweet Stout • Extract2009-03-18Great stout came out rich and full bodied. Used White sage honey to give a clove honey aftertaste.
- 5.2% ABV
- 26.2 IBU
- 30.9 SRM
- 1.059
- 1.019
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8
- 6.9% ABV
- 141.4 IBU
- 7.6 SRM
- 1.066
- 1.014
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Woooooo Pig Wheat
American Wheat or Rye Beer • Extract2009-03-18A blvd wheat style recipe. Have yet to brew.
- 4.4% ABV
- 22.5 IBU
- 5.5 SRM
- 1.043
- 1.009
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Amarillo in the morning
American IPA • All Grain2009-03-18not nearly as hoppy as the IBUs indicate.1
- 6.6% ABV
- 209.6 IBU
- 19.4 SRM
- 1.063
- 1.013
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- 7.2% ABV
- 170.2 IBU
- 8.6 SRM
- 1.075
- 1.020
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1
- 6.6% ABV
- 40.9 IBU
- 9.8 SRM
- 1.063
- 1.013
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- 4.6% ABV
- 34.6 IBU
- 7.5 SRM
- 1.046
- 1.011
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Goes Down Quick Lager
Lite American Lager • All Grain2009-03-17Summer beer that will hopefully go down smooth and refresh... Crystal Malt 60L added mid mash (30 min) total mash 60 min...
- 3.7% ABV
- 10.1 IBU
- 5.3 SRM
- 1.031
- 1.003
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Raspberry Oatmeal Stout
Oatmeal Stout • Extract2009-03-16Same as Motor Oil Stout but with raspberry extract added to final keg. As you can see, I like my oatmeal stout smooth...2
- 5.4% ABV
- 16.5 IBU
- 34.4 SRM
- 1.054
- 1.013
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Dehydrator
Doppelbock • All Grain2009-03-16Amsterdam Strong Spring Bock 2009 based on this recipe.
- 7.5% ABV
- 25.8 IBU
- 22.5 SRM
- 1.075
- 1.018
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- 5.5% ABV
- 16.1 IBU
- 2.8 SRM
- 1.051
- 1.009
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- 5.5% ABV
- 25.8 IBU
- 15.7 SRM
- 1.056
- 1.013
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Leftover Batch Ale
American Pale Ale • Extract2009-03-14Made this from what i had leftover from other batches.1
- 4.8% ABV
- 47.4 IBU
- 5.9 SRM
- 1.048
- 1.011
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- 4.5% ABV
- 35.2 IBU
- 32.7 SRM
- 1.051
- 1.017
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- 6.1% ABV
- 29.6 IBU
- 7.3 SRM
- 1.059
- 1.013
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TOUCAN 2
American Barleywine • Partial Mash2009-03-14I made this in 2002 and finished the last bottle in october of this year. Excellent brew
- 11.7% ABV
- 77.3 IBU
- 16.3 SRM
- 1.112
- 1.024
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3
- 7.2% ABV
- 26.6 IBU
- 4.2 SRM
- 1.069
- 1.014
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Lemonhead Wheat
American Wheat or Rye Beer • Extract2009-03-13anyone ever put lemonheads in a beer? 1.5 lbs clear candi sugar is actually lemonheads.
- 5.1% ABV
- 31.5 IBU
- 7.5 SRM
- 1.051
- 1.012
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Agincourt Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2009-03-13Came out pretty tasty! A heavier beer for celebration.
- 5.9% ABV
- 38.8 IBU
- 12.6 SRM
- 1.058
- 1.014
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Rick's 45th Irish Ale
Irish Red Ale • All Grain2009-03-13new recipe will be made 3/13/09 In honor of St. Patrick's Day :)1
- 5.1% ABV
- 22.8 IBU
- 15.7 SRM
- 1.050
- 1.011
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Breakfast of Champions
Oatmeal Stout • Extract2009-03-12It's in primary, will update how it turns out!
- 5.9% ABV
- 35.6 IBU
- 31.4 SRM
- 1.059
- 1.014
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Blackout IPA
American IPA • Extract2009-03-12This was a brewers best kit that was modified. Added more malt for a higer gravity on this one. It started to ferment...2
- 10.0% ABV
- 70.1 IBU
- 20.2 SRM
- 1.094
- 1.019
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- 6.0% ABV
- 50.7 IBU
- 11.3 SRM
- 1.059
- 1.014
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Son of Kong Kolsch
Kölsch • All Grain2009-03-11An upgrade from King Kong Kolsch. Took longer to carbinate but was worth the wait.2
- 4.9% ABV
- 31.4 IBU
- 5.0 SRM
- 1.046
- 1.008
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm