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Southern English Brown Ale
Southern English Brown • Partial Mash • 5.5 gal
Malts are not correct because I could not find a match. Just used for OG. Great beer.
March 26, 2009 pm 11:22pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal)
- 4.55 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.625 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
Belgian Special B
Belgian Special B
- 0.375 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2.4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
Most of the specialty malts I couldn't find a match for, so they are not correct. I just used this to get the OG. I think I found my favorite style.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: B - Southern English Brown
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.033 - 1.042 |  |
| Terminal Gravity: | 1.007 | 1.011 - 1.014 | |
| Color: | 24.2 SRM | 19 - 35 | |
| Alcohol: | 5.3% ABV | 2.8% - 4.1% | |
| Bitterness: | 0.0 IBU | 12 - 20 | |
Discussion
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