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Excellent Coffee Extra Stout
Foreign Extra Stout • Extract • 5 gal
I brewed up 2 cups of coffee as if it were expresso. Came out Fantastic!!!
March 22, 2009 pm 04:55pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.55 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 7.5 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.00 oz
Northern Brewer - 10.6 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.50 oz
Saaz - 7.7 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.50 oz
Saaz - 7.7 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Strong coffee(Cups) - (omitted from calculations)
Strong coffee(Cups)
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 34.1 SRM | 30 - 40 | |
| Alcohol: | 7.6% ABV | 5.5% - 8% | |
| Bitterness: | 52.3 IBU | 30 - 70 | |
Discussion
coffee?
2009-03-23 2:48pm
When did you add the coffee and did you use an espresso machine to make the 2 cups?
double post
2009-03-23 2:49pm
sorry
Coffee Addition
2009-03-23 10:29pm
I used an expresso machine to brew the coffee, however I did it at a slightly lower temperature than is typical for expresso. I added the Coffee at the end of the boil. The coffee flavor was nice, not too powerful and not bittering at all.
Astoundingly well done
2011-04-22 9:37pm
I tried this a few months ago, dumped in 3lbs of blackberries for the secondary fermentation, racked it again two weeks later then added 1-1/2 cups coffee beans for a week. Best beer I've ever made. Thanks
Post a Comment
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