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Jamie's Amber Lager

Jamie's Amber Lager

Vienna Lager • All Grain • 23 L

JAMIEB

Nice little beer

March 23, 2009 pm 06:17pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 1 kg English Amber Malt

    English Amber Malt

    Roasted malt used in British milds, old ales, brown ales, nut brown ales.

  • 3 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.5 kg Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1 kg English 2-row Lager

    English 2-row Lager

  • 20 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 20 g Saaz - 5.0 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 15 g Saaz - 5.0 AA% pellets; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2112 California Lager™

    Wyeast 2112 California Lager™

    Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.050 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 16.0 SRM 10 - 16
Alcohol: 5.0% ABV 4.5% - 5.5%
Bitterness: 22.3 IBU 18 - 30

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