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Breznak

Breznak

Oktoberfest/Märzen • All Grain • 10 gal

Sladek

Breznak = Marzen in Czech, my Austrian love...

March 20, 2009 pm 10:28pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 16.40 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2.16 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 2.15 lbs German 2-row Pils

    German 2-row Pils

  • 0.80 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 0.61 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1.25 oz Marynka; Chmiel Polski s.a. - 7.8 AA% pellets; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 1.25 oz Czech Saaz - 3.4 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1.25 oz Czech Saaz - 3.4 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Notes

Sladek was used for bittering instead of Marynka.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.055 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 11.0 SRM 7 - 14
Alcohol: 5.4% ABV 4.8% - 5.7%
Bitterness: 27.3 IBU 20 - 28

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