Breznak
Oktoberfest/Märzen • All Grain • 10 gal
Breznak = Marzen in Czech, my Austrian love...
March 20, 2009 pm 10:28pm
Ingredients (All Grain, 10 gal)
- 16.40 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2.16 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2.15 lbs
German 2-row Pils
German 2-row Pils
- 0.80 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.61 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.25 oz
Marynka; Chmiel Polski s.a. - 7.8 AA% pellets; boiled 60 min
Marynka; Chmiel Polski s.a.
- 1.25 oz
Czech Saaz - 3.4 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1.25 oz
Czech Saaz - 3.4 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
Sladek was used for bittering instead of Marynka.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 11.0 SRM | 7 - 14 | |
| Alcohol: | 5.4% ABV | 4.8% - 5.7% | |
| Bitterness: | 27.3 IBU | 20 - 28 |
