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Spotted Tongue Blueberry Wheat

Spotted Tongue Blueberry Wheat

Fruit Beer • All Grain • 5.5 gal

Stan

1st try at a blueberry wheat. Used 1084 yeast cake from a batch of apple cider.

March 22, 2009 pm 04:29pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 7 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 5 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 1 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 1 oz blueberry flavoring - (omitted from calculations)

    blueberry flavoring

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

SS infusion mask @ 148. Blueberry flavor added at kegging time.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.046 1.026 - 1.120
Terminal Gravity: 1.009 0.995 - 1.035
Color: 8.8 SRM 1 - 50
Alcohol: 4.8% ABV 2.5% - 14.5%
Bitterness: 28.1 IBU 0 - 100

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