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Jamie's London Porter

Jamie's London Porter

Brown Porter • All Grain • 23 L

JAMIEB

Interesting blend

March 23, 2009 pm 06:26pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 4.5 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.2 kg English Black Roast

    English Black Roast

    Adds a heavy roast flavor and dark color.

  • 0.5 kg Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 30 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 20 g Saaz - 5.0 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 15 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.048 1.040 - 1.052
Terminal Gravity: 1.011 1.008 - 1.014
Color: 21.3 SRM 20 - 30
Alcohol: 4.9% ABV 4% - 5.4%
Bitterness: 29.0 IBU 18 - 35

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