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double chocolaate

double chocolaate

Oatmeal Stout • Extract • 6.25 gal

schizzzee

brewed 1st on 3-21-09 so far smells and tastes great.

March 21, 2009 pm 11:06pm

4.0/5.0 0 ratings

Ingredients (Extract6.25 gal)

  • 1.41 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .56 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 6 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • .50 lbs Oats Raw

    Oats Raw

    Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • .30 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.1 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .7 oz East Kent Goldings - 5.0 AA% pellets; boiled 3 min

    East Kent Goldings

    Mild, slightly flowery.

  • 8 oz coco powder - (omitted from calculations)

    coco powder

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

Range for this Style
Original Gravity: 1.051 1.048 - 1.065
Terminal Gravity: 1.011 1.010 - 1.018
Color: 22.9 SRM 22 - 40
Alcohol: 5.1% ABV 4.2% - 5.9%
Bitterness: 22.1 IBU 25 - 40

Discussion

johnson

yeast

2009-03-22 8:38pm

What kind of yeast?

schizzzee

YEAST-

2009-03-22 8:56pm

WLP013 London Ale

schizzzee

not so bad..

2009-05-25 8:40pm

so i think this beer reminded me mostly of SAM Adams chocolate bock. i didn't put it in a secondary, i know i know, i was in a hurry, I've learned. but i advise that a secondary is used. because i got a lot of coco sediment. it wasn't bad but make sure this is cold when you open it. if its slightly warm it will geyser all over the kitchen floor. otherwise it was a pretty good beer.

lokiua4

when to add?

2009-12-16 9:33am

when did you add the coco powder in?

schizzzee

when to add coco.

2009-12-16 8:36pm

i added it right after adding the DME

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