
Blonde
Cream Ale • All Grain • 5 gal
February 23, 2001 am 07:53am
Ingredients (All Grain, 5 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 oz
Cascade - 5.7 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.7 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.038 | 1.042 - 1.055 | ![]() |
Terminal Gravity: | 1.009 | 1.006 - 1.012 | ![]() |
Color: | 2.8 SRM | 2.5 - 5 | ![]() |
Alcohol: | 3.8% ABV | 4.2% - 5.6% | ![]() |
Bitterness: | 28.2 IBU | 15 - 20 | ![]() |