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Wisenweissen

Wisenweissen

German Pilsner (Pils) • Extract • 5 gal

February 25, 2001 am 05:57am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 5/8 lbs German Light Crystal

    German Light Crystal

  • 4 3/8 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 11/16 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 7/8 oz Saaz - 10.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 5/8 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.009 1.008 - 1.013
Color: 3.4 SRM 2 - 5
Alcohol: 4.9% ABV 4.4% - 5.2%
Bitterness: 36.6 IBU 25 - 45

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